Madagascan Vanilla Biscuits Gluten Free

These Madagascan gluten-free vanilla biscuits are an irresistible sweet treat to serve with tea and coffee. They are made with a blend of gluten-free cereals so they are suitable for coeliacs and anyone who is avoiding gluten. Soft and sweet, the biscuits have an ultra-light texture and the warm, comforting flavour of Madagascan vanilla. 

These all-butter biscuits are baked short and slow for the perfect crumbly texture. They’re great with coffee and hot chocolate or as a sweet treat on their own. Keep them in your cupboard for everyday snacking or give them as a gift to friends and family.