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Peter's Yard

Sea Salt Sourdough Flatbread

Sea Salt Sourdough Flatbread

These sourdough flatbreads are made in small batches with Peter's Yard's signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour and British rapeseed oil, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.

  • Hand-baked
  • High in fibre
  • vegan 
  • 115g

Ingredients

Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO)

Who makes this?

£3.50 GBP
£3.50 GBP
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Tax included.
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